Inspection Report

Florida DBPR Inspection Report
Enforcement

TOPPERS CREAMERY

2212 E BLOOMINGDALE AVE · VALRICO · Hillsborough County · FL 33594

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Inspection Summary

Inspection dateSeptember 20, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3447810
Visit number1
Inspection Visit ID8736837
DBPR license3916323

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority08A-11-5

High Priority – Raw animal food stored over canned/bottled drinks. Observed raw shell eggs stored over bottled water in walk in cooler. Employee moved eggs to lower shelf **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed operator slicing an unpeeled banana without rinsing first. **Warning**

WarningStop Sale
#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed can of chili in soup warmer held at less than 135F. Employee stated item has been in the warmer since opening at 12:00pm. **Warning**

WarningStop Sale
#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cans of chili in soup warmer held at less than 135F. Employee stated item has been in the warmer since opening at 12:00pm (3.5 hours) **Warning**

Warning

Intermediate 2

#10Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#11Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 5

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Warning**

Warning
#2Basic08B-38-4

Basic – Food stored on floor. Observed box of ice cream cones stored on the floor near pickup window. Employee removed the cones. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Emailed to operator. **Warning**

Warning
#4Basic51-18-6

Basic – No copy of latest inspection report available. **Warning**

Warning
#5Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in bucket by walk in cooler. Employee stored mop properly **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 24, 2026 12:54 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.