A TOUCH OF CUBAN
117 E HALLANDALE BEACH BLVD · HALLANDALE BEACH · Broward County · FL 33009
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw Shell eggs stored above container of ham in Reach in Cooler under flip top next to grill. Manager inverted. **Corrected On-Site**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after preparation. Cooked Pork dated 09-23 not discarded after 7 days. See Stop Sale **Repeat Violation** **Admin Complaint**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after preparation. Cooked Pork dated 09-23 not discarded after 7 days. See Stop Sale
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Lowboy under Steam Table-; Commercially packed Cooked Sausage (50F – Cold Holding); Hash Browns (49F – Cold Holding). Per Manager food items in unit less than 4 hours. Items not prepared or portioned today. Manager moved to reach in cooler to quick chill. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Prep Table- ; Cooked Onions (100-102F – Hot Holding). Per Manager food item in unit less than 2 hours. Observed item stored in tray at room temperature next to grill. Manager reheated. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 3
16-37-1Intermediate – No chemical test kit provided when using sanitizer wiping cloths. No Chlorine test kit.
05-03-4Intermediate – Probe thermometer not within the intended measuring range of use. No Cold holding Thermometer. Hot holding thermometer provided.
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 01/24
Basic 4
08B-38-4Basic – Container of oil stored on floor in dry storage area. Manager elevated . **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee handbag stored on slicer on table in kitchen. Manager removed. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Gasket in Lowboy Reach in entrance of kitchen torn.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. In Lowboy cooler under the steam table in kitchen.
Inspector observations synchronized from DBPR on September 23, 2026 1:08 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.