High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee went outside to patio area and open return started handling clean cups and preparing drinks for customers without washing their hands- educated operator employee washed hands. **Corrected On-Site**

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk in cooler and reach in cooler by cookline- commercially processed packaged bags of tundra bearing label to remove from packaging before thawing not removed- see stop sale.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter reach in cooler – milk 56-57F-cold holding- food not prepared or portioned today- food out of temperature for 30 minutes- operator placed in reach in Cooler to quick chill **Corrective Action Taken**

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time mark on cooked potatoes, hollandaise sauce , raw shell eggs and butter- operator time marked for remaining time. **Corrected On-Site**