Inspection Report

Florida DBPR Inspection Report
Warning

CUENELLI'S ROTISSERIE CHICKEN PERUVIAN STYLE

4801 W HILLSBOROUGH AVE · TAMPA · Hillsborough County · FL 33614

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Inspection Summary

Inspection dateDecember 17, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3447834
Visit number1
Inspection Visit ID8736861
DBPR license3916523

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomato (48F – Cold Holding); cheese 47 (48F – Cold Holding); chicken (48F – Cold Holding) operator moved all items to reach in cooler on front line **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 4

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Inside reach in cooler **Warning**

Warning
#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Pans stored in sink operator moved them. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Back sink. **Warning**

Warning
#12Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Issued to operator and they displayed it **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 7

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. In back of kitchen **Warning**

Warning
#2Basic24-14-4

Basic – Clean utensils stored between equipment and wall. Knives in dish area **Warning**

Warning
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under equipment **Warning**

Warning
#4Basic38-01-4

Basic – Light shield damaged/in disrepair. In prep area **Warning**

Warning
#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. In kitchen **Warning**

Warning
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in freezer and for sides of some equipment **Warning**

Warning
#7Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Bike in kitchen **Warning**

Warning

Inspector observations synchronized from DBPR on September 18, 2026 12:53 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.