Inspection Report

Florida DBPR Inspection Report
Completed

ROBERTS REST

1320 STIRLING RD · DANIA · Broward County · FL 33004-3538

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Inspection Summary

Inspection dateOctober 31, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3447837
Visit number1
Inspection Visit ID8736864
DBPR license1611512

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 6 Drawer cooler under stove in cook line ; American cheese 47F cold holding in unit less than 4 hours ago. Operator moved to another reach in cooler to quick chill. Cheese not prepared or portioned today. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#5Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#6Intermediate41-17-4

Intermediate – Spray bottles containing toxic substance not labeled in ware washing area. Operator labeled bottles bleach and degreaser. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured in dry storage room.

#2Basic14-69-4

Basic – Ice buildup around door in true freezer in ware washing room.

#3Basic08B-12-5

Basic – Stored food not covered. Container with French fries not covered in true freezer in ware washing area. Operator covered **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 22, 2026 12:48 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.