MILE HIGH SANDWICH SHOP
828 N DIXIE HWY · HOLLYWOOD · Broward County · FL 33020-3908
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-86-1High Priority – Non-food grade towel used in direct contact with food. Linen towel used as a cover in direct contact with cooked pasta in cook line reach in cooler. Operator removed **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. cooked meatballs reheating for 2.5 hours (111F – Reheating). Per operator items reheated in steam table. Item did not reach 165F within 2 hours. **Warning**
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. cooked meatballs reheating for 2.5 hours (111F – Reheating). Per operator items reheated in steam table. Item did not reach 165F within 2 hours. Provided reheating hand out. See Stop Sale **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Chemicals stored on cook line with individually wrapped food items. Operator properly stored chemicals **Corrected On-Site** **Warning**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Kitchen hand wash sink blocked by multiple items. Operator made accessible **Corrected On-Site** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator employees employed more than 60 days **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator **Warning**
Inspector observations synchronized from DBPR on September 21, 2026 1:51 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.