TOWER CLUB (THE)
1 FINANCIAL PLAZA · FORT LAUDERDALE · Broward County · FL 33394-0005
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Corvina in ceviche. Non-exempt fish may not be served raw or undercooked. Chef removed from menu and stated he would keep it off menu until proper product with certification is received. **Corrective Action Taken** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline – left flip top – cheese (47-48F); mozzarella (45-48F); butter (44-48F). Per operator items were held in unit overnight. No items prepped or portioned today. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline – left flip top – cheese (47-48F); mozzarella (45-48F); butter (44-48F). Per operator items were held in unit overnight. No items prepped or portioned today. See stop sale. **Warning**
Intermediate 4
03C-89-4Intermediate – Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Establishment non-continuous cooking chicken. Forwarded procedures and application to operator. **Repeat Violation** **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon on breakfast menu. Operator updated menus during inspection. **Corrected On-Site** **Warning**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation** **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink at prep area near entrance to kitchen. Water 72F. **Warning**
Basic 3
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Main ice machine. Operator stored scoop properly. **Corrected On-Site** **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Left Cookline flip top and left Beverage Air in expo section. **Warning**
29-17-4Basic – Waste line missing at soda gun holster. Left bar soda gun. **Warning**
Inspector observations synchronized from DBPR on September 21, 2026 2:20 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.