MIKES PIZZA AND PUB
14479 WALSINGHAM RD · LARGO · Pinellas County · FL 33774
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked roast beef 46 F at 11:25 am cooked previous day held over night in walk in cooler . Reviewed with manager .
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked roast beef 46 F at 11:25 am cooked previous day held over night in walk in cooler . Reviewed with manager cooling procedures .
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
Intermediate 2
27-16-4Intermediate – Cold water not provided/shut off at employee handwash sink in pizza make station
05-10-4Intermediate – Probe thermometer not used to ensure proper food temperatures.
Basic 12
51-11-4Basic – Nitrogen tanks not adequately secured outside area near walk in freezer . Manager secured tank **Corrected On-Site**
22-20-5Basic – Accumulation of black mold-like substance in the interior of the ice machine near back food prep area
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets stored in the floor at beverage station . Manager relocated ice buckets **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee items on shelf above triple door cooler . Manager relocated employee items **Corrected On-Site**
08B-38-4Basic – Food ( boxes of soda ) stored on floor in back prep room . Manager relocated soda **Corrected On-Site**
14-69-4Basic – Ice buildup in walk-in freezer. **Repeat Violation**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board at cook line .Employee removed cloth **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, or dust. – soiled hand wash sink in back food prep room
25-05-4Basic – Single-service articles improperly stored. Pizza boxes stored on floor in back food prep room . Manager relocated pizza boxes . **Corrected On-Site** **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler at bar **Repeat Violation**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor at cook line . Manager relocated bucket inside a second bucket **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on September 21, 2026 1:43 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.