CHINA WOK INC OF SUN Inspection – October 30, 2024

High Priority 1

#10High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken over Raw beef in walk in freezer manager removed. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board on prep table

Basic 9

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. In salt container **Corrected On-Site**

Corrected On-Site

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and water bottle on prep table **Repeat Violation**

Repeat Violation

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor under and behind Wok station

#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At hand sink at end of cook line

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Fan guards soiled

#7Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted

#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall by wok station

#9Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength.0 ppm manager changed water rechecked 50 ppm. **Corrected On-Site**

Corrected On-Site

Florida Food Watch