Inspection Report

Florida DBPR Inspection Report
Completed

PHO 79 INC

6451 STIRLING RD BAY #10 · DAVIE · Broward County · FL 33314

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Inspection Summary

Inspection dateOctober 25, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3447868
Visit number1
Inspection Visit ID8736895
DBPR license1609592

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. At the triple sink, employee washed and rinsed the pot and placed on drying rack without sanitizing. The triple sink was set up and the pot was placed into the sanitizer. **Corrected On-Site**

Corrected On-Site
#3High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. On the prep table next to the cook line, a rack of raw shell eggs were stored on the table. The eggs were returned to the refrigerator **Corrected On-Site**

Corrected On-Site

Intermediate 2

#4Intermediate31A-10-4

Intermediate – Equipment drain line draining into handwash sink. At the sink next to the cook line,nether air conditioning unit drain line drains into the sink.

#5Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 1

#1Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink at the sink next to the cook line.

Inspector observations synchronized from DBPR on September 22, 2026 1:06 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.