Inspection Report

Florida DBPR Inspection Report
Completed

CHINA WOK

9340 SW 56 ST · MIAMI · Dade County · FL 33165

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Inspection Summary

Inspection dateDecember 10, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3447880
Visit number1
Inspection Visit ID8736907
DBPR license2331927

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored on top of raw chicken in the reach in freezer.

Intermediate 3

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed front counter hand washing sink use as a dump sink.

#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in the bathroom.

#12Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed front counter area hand washing sink hot water running at 76 F for 6 minutes. Operator fixed water running at 96 F **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 8

#1Basic33-02-4

Basic – Cardboard box used as garbage container. Observed a cardboard box use as garbage container.

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed floor drains soiled. **Repeat Violation**

Repeat Violation
#3Basic08B-38-4

Basic – Food stored on floor. Observed cases of water stored on the lobby floor.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under hot holding unit for soups with heavy soiled.

#5Basic25-05-4

Basic – Single-service articles improperly stored. Observed to go containers stored in a dirty shelf.

#6Basic33-34-4

Basic – Storage area not maintained clean and organized. Observed front area storage area not organized .

#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled in the kitchen, back area

#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed containers of rice no label. Operator labeled it **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 20, 2026 12:08 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.