PINOLANDIA 3 CORPORATION
10948 SW 184 ST · MIAMI · Dade County · FL 33157
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef above raw pork inside RIC in front of the kitchen cook line. Employee rearranged items in RIC. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked mix beef and vegetables from the soup at 129 F left at room temperature for around 30 minutes . Employee reheated the food at 167 F . **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at time of inspection hose at front counter without a back flow preventer.
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate 6
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed at time of inspection the slicer with the accumulation of old food debris in the kitchen area. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed at time of inspection an empty gallon container in HWS. Employee removed immediately. **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing chlorine test kit at time of inspection.
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed missing food handler certificates for employees that have been working in the establishment for more than 60 days ( Josselyn Ivon Aguilar ).
Basic 8
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots not inverted hanging on drying rack. Employee discarded them . **Corrected On-Site**
14-11-5Basic – Equipment gasket in disrepair. RIC in front of kitchen cook line.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed underneath exterior door in dry storage area.
36-22-4Basic – Floor area(s) covered with standing water. Underneath three compartment sink.
35B-02-4Basic – Insect control device installed over food preparation area. Observed at time of inspection a bug zapper over prep container with fried plantains and tortillas on a table at the front . **Repeat Violation**
51-13-4Basic – No Heimlich maneuver/choking sign posted. **Repeat Violation**
33-06-4Basic – Trash receptacles not provided where needed in establishment. Observed at time of inspection no trash can next to hand sink front area. Trash container was moved to next to the hand sink. **Corrected On-Site**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Observed a leak underneath the three compartment sink.
Inspector observations synchronized from DBPR on October 1, 2026 2:02 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.