JACARANDA PIZZA & REST
8283 W BROWARD BLVD · PLANTATION · Broward County · FL 33324-2725
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed noodle cold held at 50F at cookline. Per operator, noodle transfer to cook line 45 minutes before the inspection. Operator transfer item to reach in freezer for quick chill. **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Observed no time mark on pizza held using time as a public health control. Operator determined that pizza was cooked 45 minutes prior to the inspection. Operator time mark pizza. **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black mold like substance buildup on can opener blade.
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark on tomato sauce stored in walk in cooler. Per operator,sauce was cooked on 11/11/2024. **Repeat Violation**
Basic 7
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Pizza chef. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. -Observed container with cooking oil stored on kitchen floor. -Observed cases with food items stored on walk in cooler floor. **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop with handle stored in bag with flour.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of black substance buildup on can opener holster.
08B-12-5Basic – Stored food not covered. -Observed container with sauce stored inwalk in cooler not covered.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of old food residue on walls throughout kitchen. **Repeat Violation**
Inspector observations synchronized from DBPR on September 21, 2026 2:21 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.