Inspection Report

Florida DBPR Inspection Report
Completed

THE LOOP PIZZA GRILL

450 SR 13 STE# 101 · ST. JOHNS · St. Johns County · FL 32259

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Inspection Summary

Inspection dateJuly 30, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3447900
Visit number1
Inspection Visit ID8736927
DBPR license6501570

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority35A-09-4

High Priority – Presence of insects, rodents, or other pests. 1 live bug on plastic bin in prep area. 2 dead insects in riser room in men's bathroom All insects killed and cleaned up. **Corrected On-Site**

Corrected On-Site
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw chicken (45F – Cold Holding) in walk in cooler dated 7/29, no one know how long chicken has been out of temperature and chicken was prepared yesterday without any other known preparation.

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (45F – Cold Holding) in walk in cooler dated 7/29, no one know how long chicken has been out of temperature and chicken was prepared yesterday without any other known preparation.

#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Spray bottle of degreaser stored handing on rack facing stacks of to go trays in ware washing area, bottle removed. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#8Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. raw chicken (50F,46F – Cooling, after 45 minutes 49F,46F) in covered, deep, stacked, plastic containers in walk in cooler, chicken uncovered and separated **Corrective Action Taken**

Corrective Action Taken
#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler on cook line. Multiple plastic food containers throughout establishment. **Repeat Violation**

Repeat Violation
#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At hand wash station at front counter.

Basic 3

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Top interior of large ice machine near office has surface rust.

#2Basic14-36-5

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Exposed insulation on interior surface of reach in freezer chest on cook line. **Repeat Violation**

Repeat Violation
#3Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Employee cutting mushrooms on cook line straight from the box they came in, employee took mushrooms to prep area to be washed. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on October 1, 2026 2:14 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.