Inspection Report

Florida DBPR Inspection Report
Completed

OASIS BY THE SEA

1211 N SURF RD · HOLLYWOOD · Broward County · FL 33019-3303

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Inspection Summary

Inspection dateDecember 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3447907
Visit number1
Inspection Visit ID8736934
DBPR license1609114

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate5 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired December 1 ,2024. License will be reviewed at the next routine inspection.

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 60 F, garlic in oil 70F ,held less than 4 hours ago in kitchen under no temperature control for food safety. Operator placed foods in reach in cooler to quick chill.

Intermediate 5

#8Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed procedures

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Operator provided **Corrected On-Site**

Corrected On-Site
#10Intermediate11-26-1

Intermediate – No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

#11Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment using Time as a public health control without written plan. Emailed written plan to operator.

#12Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 5

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured behind front counter.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened drink cup inside flip top cooler in kitchen. Operator removed **Corrected On-Site**

Corrected On-Site
#3Basic14-11-5

Basic – Equipment in poor repair. Gasket torn or in disrepair in True reach in cooler in kitchen.

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees in kitchen. **Repeat Violation**

Repeat Violation
#5Basic29-49-6

Basic – Standing water in bottom of true reach-in-cooler in kitchen.

Inspector observations synchronized from DBPR on September 18, 2026 12:58 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.