COMMERCIAL POINT CAFE
3601 W COMMERCIAL BLVD · FORT LAUDERDALE · Broward County · FL 33309-3300
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw spicy chicken breast (51F – Cold Holding) on speed rack in walk-in cooler per chef held in cooler more than 24 hours not portion or prepared today.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw spicy chicken breast (51F – Cold Holding) on speed rack in walk-in cooler per chef held in cooler more than 24 hours not portion or prepared today. See stop sale
Basic 8
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys on shelf with spices. Chef removed **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch on left wrist while preparing food. Employee removed. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Observed boxes of cookie dough on walk-in freezer floor. Chef elevated. **Corrected On-Site**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Observed ice scoops stored on top surface of ice machine. Chef placed in clean hotel pan. **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in flour container the scoop handle in contact with flour. Chef removed. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave has accumulation of black substance/grease/food debris in back kitchen. Employee cleaned and sanitized. **Corrected On-Site**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Working containers of seasoned flour removed from original container not identified by common name. Chef labeled. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 25, 2026 12:23 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.