CHINATOWN
3101 PGA BLVD #L217 · PALM BEACH GARDENS · Palm Beach County · FL 33410-2816
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized- employee rinsing off food particles from metal bowls in prep sink and used to dispense food at cook line; not washed rinsed and sanitized ; educated ; employee placed bowls in the compartment sink; **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked pork (43-46F – Cold Holding); in cooler at cook line; as per operator food not prepared or portioned today; food overstocked ; advised operator to place ice bags to quick chill and make smaller portions **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked chicken (125F – Hot Holding)on the shelf above the flat top at cook line; as per operator food cooked earlier and placed on the shelf to be place in steam table at front counter; food out of temperature for approximately 20 minutes; advised operator to reheat to 165 F before moving it to steam table; operator returned to reheat ; **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 2
31A-11-4Intermediate – Handwash sink by three compartment sink used for purposes other than handwashing- cell phone stored inside and blocked by ladder; removed **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sinks by three compartment sink and at cook line; provided
Basic 2
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container- handle touching rice Stored properly **Corrected On-Site**
Inspector observations synchronized from DBPR on September 25, 2026 12:58 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.