High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (46F – Cold Holding); sauerkraut (48F – Cold Holding); cream cheese (49F – Cold Holding). Per operator, items were not prepared portioned today. Items were with-in temperature at approximately 9:45. Items have been out of temperature for approximately 2 hours. Operator placed items in French in cooler to cool down. Cooler is assumed to be in defrost mode or in disrepair. **Corrective Action Taken** **Warning**