IL MULINO RESTAURANT
1800 E SUNRISE BLVD · FORT LAUDERDALE · Broward County · FL 33304-3040
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in #2 – marinara (44-54F). Per operator item prepared yesterday and held in unit overnight. Items not prepped or portioned today. Observed items in tightly closed tall plastic containers. Reviewed proper cooling with operator. See stop sale.
12A-02-4High Priority – Employee handled soiled dishes or utensils and then picked up clean dishes without washing hands. Reviewed proper hand washing and employee properly washed hands. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in #2 – marinara (44-54F). Per operator item prepared yesterday and held in unit overnight. Items not prepped or portioned today. Observed items in tightly closed tall plastic containers. Reviewed proper cooling with operator. See stop sale.
Intermediate 3
01C-03-4Intermediate – Clam/mussel tags not marked with last date served. **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Right side hand sink in prep room blocked by equipment. Operator removed to clear access. **Corrected On-Site** **Repeat Violation**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Francese sauce in #2 walk in cooler. Reviewed proper procedures with operator and operator properly date marked. **Corrected On-Site**
Basic 2
36-22-4Basic – Floor area(s) covered with standing water. Prep room – Under rolling carts with canned goods.
36-64-5Basic – Objectionable odors in #1 Walk in cooler.
Inspector observations synchronized from DBPR on September 23, 2026 1:14 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.