Inspection Report

Florida DBPR Inspection Report
Completed

BUD'S CHICKEN & SEAFOOD

4790 LAKE WORTH RD · GREENACRES · Palm Beach County · FL 33463-3454

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Inspection Summary

Inspection dateNovember 1, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3447947
Visit number1
Inspection Visit ID8736974
DBPR license6009913

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority12A-14-4

High Priority – Employee blowed air into the gloves then put on the same glove then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed hands **Corrected On-Site**

Corrected On-Site
#5High Priority12A-12-4

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employee grabbed raw chicken with gloves then removed gloves then grabbed cooked chicken with out washing hands. Employee washed hands **Corrected On-Site**

Corrected On-Site
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Inside steam table Mashed potatoes 99F hot holding, Per operator product stored for approximately 15 minutes. Operator stirred product and retake temperature at 157F hot holding **Corrected On-Site**

Corrected On-Site

Intermediate 2

#7Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator

#8Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Inside walk in cooler covered Cooked corn at 3:02pm(75F cooling) since 10 minutes at 3:34pm(72Fcooling) . At this current cool rate product will not cool to 41F within 4 hours. Operator removed lids and transferred to walk in freezer **Corrective Action Taken**

Corrective Action Taken

Basic 3

#1Basic24-06-4

Basic – Clean utensils or equipment stored in dirty drawer or rack. By fryer batter area. Advised operator to clean areas

#2Basic35A-03-4

Basic – Dead roaches on premises. Approximately 10 to 13 dead roaches on the floor inside dry storage behind soda rack and water heater and 2 dead roaches on the floor by prep are . Operator cleaned and sanitized area. **Corrected On-Site**

Corrected On-Site
#3Basic14-69-4

Basic – Ice buildup in walk-in freezer. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 22, 2026 12:40 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.