CRAB STOP II
933 INTERNATIONAL SPEEDWAY BLVD · DAYTONA BEACH · Volusia County · FL 32114
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 fly **Warning**
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. -Home Depot buckets **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -double door reach in cooler Cooked eggs,cooked potatoes,shrimp ,butter,crab,crab legs 49f to 51f. Per employee had doors open while loading cooler -Walk in cooler sausage 45f,chowder 46f,manager adjust temperature -cooler in ice machine room milk 49f, placing in another cooler **Warning**
Intermediate 5
01C-05-4Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -containers in hand sink **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
05-03-4Intermediate – Probe thermometer not within the intended measuring range of use. **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -by ice machine ,water turn off **Warning**
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. -seasoning **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
14-69-4Basic – Ice buildup in walk-in freezer. -per manager tech was here yesterday repairing freezer. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. -wrong verbiage on sign both hand sinks in kitchen **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -flour container -burners soiled with grease -shelves under cooking equipment **Warning**
14-20-4Basic – Ripped/worn tin foil used as shelf cover. -shelf under prep table next to reach in cooler **Warning**
08B-12-5Basic – Stored food not covered. -freezer -oysters in walk in cooler **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. -hand sink by ice machine **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -Seasoning and flour **Warning**
Inspector observations synchronized from DBPR on September 21, 2026 1:58 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.