Inspection Report

Florida DBPR Inspection Report
Completed

CHINA WOK

3755 MILITARY TRL #A-11 · JUPITER · Palm Beach County · FL 33458

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Inspection Summary

Inspection dateJuly 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3447959
Visit number1
Inspection Visit ID8736986
DBPR license6013863

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority41-07-4

High Priority – Container of medicine improperly stored on shelf at cook line over flip top cooler. Operator removed. **Corrected On-Site**

Corrected On-Site
#8High Priority12A-20-4

High Priority – Employee washed hands with no soap in triple sink after slicing raw beef and then handling clean equipment. Employee went to hand sink and washed hands with soap. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#9Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washed his hands with his gloves on, in triple sink after slicing raw beef and then continued to handle clean equipment. Employee removed his gloves and washed his hands in hand sink. **Corrected On-Site**

Corrected On-Site
#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times due to tray stored in sink next to entrance to kitchen. Operator removed. **Corrected On-Site**

Corrected On-Site
#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken cooked 2 days ago not date marked in walk in cooler. Operator date marked. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic14-69-4

Basic – Ice buildup in Frigidaire stand up reach-in freezer in kitchen.

#2Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of flour, sugar, salt and corn starch. Operator removed scoops. **Corrected On-Site**

Corrected On-Site
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Doors of two stand up freezers in kitchen.

#4Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses at cook line. Operator placed in sanitizer container. **Corrected On-Site**

Corrected On-Site
#5Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength 0ppm in dish area. Operator set up fresh solution at50ppm. **Corrected On-Site**

Corrected On-Site
#6Basic02D-01-5

Basic – Working containers of flour and cornstarch removed from original container not identified by common name. Name no longer readable. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 1, 2026 2:58 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.