PINE ISLAND RIDGE COUNTRY CLUB Inspection – November 13, 2024

High Priority 2

#4High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. -Observed 2 badly dented cans with cranberry sauce and marinara sauce in storage area. Operator informed and stop sale issued.

Stop Sale

#5High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 live flying insects landing on wall in upstairs dry storage.

Intermediate 2

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of brown like substance buildup on soda nozzle in bar.

#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on cooked ribs stored in walk in cooler. Per operator, ribs cooked more than 24 hours and stored in walk in cooler.

Basic 3

#1Basic35A-06-4

Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. -Observed accumulation of dead flying insects in zapper machine. Operator clean.

#2Basic36-22-4

Basic – Floor area(s) covered with standing water next to walk in cooler.

#3Basic35B-02-4

Basic – Insect control device installed over food preparation area. Operator removed **Corrected On-Site**

Corrected On-Site

Florida Food Watch