Inspection Report

Florida DBPR Inspection Report
Completed

CHINA KITCHEN

4509 PGA BLVD · PALM BEACH GARDENS · Palm Beach County · FL 33418

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Inspection Summary

Inspection dateDecember 2, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3447972
Visit number1
Inspection Visit ID8736999
DBPR license6020715

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 5

#4High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee left kitchen area and upon return started preparing food without washing their hands.- educated operator – employee washed hands. **Corrective Action Taken**

Corrective Action Taken
#5High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license.

#6High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. At cookline counter- Raw shell eggs 69F- cold holding- food out of temperature for 2 hours- operstor moved to reach in cooler to walk in cooler to quick chill **Corrective Action Taken**

Corrective Action Taken
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At prep area on speed rack- Cooked wontons 65F- cold holding- food. It prepared or portioned today- food out of the temperature for 1 hour- operator moved to walk in cooler to quick chill. **Corrective Action Taken**

Corrective Action Taken
#8High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark for fried rice and cooked chicken- operator time marked for remaining 2 hours. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. All reach in freezer handles soiled.

#2Basic13-01-4

Basic – Employee with soiled clothing. Soiled apron on employee at cookline.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

Inspector observations synchronized from DBPR on September 20, 2026 12:41 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.