Inspection Report

Florida DBPR Inspection Report
Warning

EMILIO'S ITALIAN PIZZERIA AND RESTAURANT LLC

2475 N NARCOOSSEE RD · ST. CLOUD · Osceola County · FL 34771

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Inspection Summary

Inspection dateJuly 30, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3447974
Visit number1
Inspection Visit ID8737001
DBPR license5905233

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Garlic rolls at walk in cooler stored in white trash bag

#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Meatballs,cheese,ham,mozzarella and garlic butter all temping 50F-54F. Per operator items were in reach in cooler overnight

Stop Sale
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Meatballs,cheese,ham,mozzarella and garlic butter all temping 50F-54F. Per operator items were in reach in cooler overnight

Basic 7

#1Basic32-01-4

Basic – Bathroom facility not located on the same floor as the food establishment. Both restrooms

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Walk in cooler ceiling

#3Basic14-11-5

Basic – Equipment in poor repair. Pizza prep table not keeping TCS food 41F and below

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over fryers and stove

#5Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Fryer stored in storage area by mop sink

#6Basic21-45-1

Basic – Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. Sanitizer solution reading at 200ppm.Operator corrected **Corrected On-Site**

Corrected On-Site
#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Flour in clear container stored on shelf under hot well at cooks line

Inspector observations synchronized from DBPR on October 1, 2026 2:14 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.