DAVE'S LAST RESORT & RAW BAR
632 LAKE AVE · LAKE WORTH · Palm Beach County · FL 33460
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. dishwasher chlorine 0 ppm . Sanitizer bucket empty. Chef changed the bucket and primed. Chlorine 50 ppm. **Corrected On-Site** **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw calamari bag in contact with buns bag in walk in freezer. Explained and chef rearranged. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Rice 115 f black beans 125 f as per manager 5 hours in steam table .stop sale issued. Sour cream 46 f,lettuce 47 f,sliced tomatoes 50 f, salsa 50 f,fish dip 46 f, hard boiled eggs 45 f in small cooler as per manager 5 hours in this cooler. Stop sale issued **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream 46 f,lettuce 47 f,sliced tomatoes 50 f, salsa 50 f,fish dip 46 f, hard boiled eggs 45 f in small cooler as per manager 5 hours in this cooler. Stop sale issued **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice 115 f black beans 125 f as per manager 5 hours in steam table .stop sale issued. **Warning**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Washcloth bucket chlorine over 200 ppm, manager changed the solution. Chlorine 100 ppm, **Corrected On-Site** **Warning**
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Creamy chicken 121 -122 at 3:26 pm as per manager cooling 1 hour. Second temperature 121-122 at 3:40 no change in 14 minutes. At this rate of cooling it will not reach 135 to 70 f within 2 hours. Explained. Chef put container in ice bath in the walk in cooler. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine. **Warning**
Basic 2
22-20-5Basic – Accumulation of black mold-like substance in the interior of the ice machine/bin. **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Round plastic container in flour container at breading station. Chef removed the container. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 30, 2026 1:41 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.