Inspection Report

Florida DBPR Inspection Report
Completed

ISLAND PALACE

4170 N SR 7 · LAUDERDALE LAKES · Broward County · FL 33319

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Inspection Summary

Inspection dateFebruary 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3447978
Visit number1
Inspection Visit ID8737005
DBPR license1608604

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line, cut cabbage (52F – Cold Holding); cut lettuce (48F – Cold Holding). Operator stated held less than two hours. Operator put items back into cooler. **Corrective Action Taken**

Corrective Action Taken
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On steam table, fish (110F – Hot Holding). Item being held under heat lamp. Operator stated held less than one hour. Operator put back into oven to reheat to 135°F or above. **Corrective Action Taken**

Corrective Action Taken

Basic 2

#1Basic08B-38-4

Basic – Food stored on floor. Raw beef stored on floor under three compartment sink. Operator moved meat to cooler for later prep. **Corrective Action Taken**

Corrective Action Taken
#2Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. In three compartment sink, meat bring thawed without cold running water. Operator turned on running water. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on September 15, 2026 12:42 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.