KING CHEF
1833 N PINE ISLAND RD · PLANTATION · Broward County · FL 33322
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: In low boy, wonton (51F – Cold Holding). Per operator item was not prepared or portioned today. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: In low boy, wonton (51F – Cold Holding). Per operator item was not prepared or portioned today. See stop sale. Observed in walk-in cooler, fried chicken (46-48F – Cold Holding); egg rolls (49F – Cold Holding) rice (48F – Cold Holding); dumplin (47F – Cold Holding); pork (43-44F – Cold Holding). Per operator, item fell out of temperature during to cooler being in defrost. Items have been out of temperature for approximately 2 hours. **Warning**
Intermediate 2
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Roy G. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed: – fried wontons cooked October 1, not date marked. – Ribs cooked September 29, not date marked. **Warning**
Basic 2
08B-12-5Basic – Stored food not covered. Observed: – ribs stored uncovered in reach in cooler next to cook line. – crab Rangoon, eggs rolls and fried chicken stored in protected in walk-in cooler. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed shrimp thawed in standing water at 67F. PUC discarded water and placed shrimp in walk-in cooler to cool down. **Corrective Action Taken** **Warning**
Inspector observations synchronized from DBPR on September 23, 2026 1:16 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.