Inspection Report

Florida DBPR Inspection Report
Completed

CHILLI'S GRILL & BAR

401 BISCAYNE BVLD N212 · MIAMI · Dade County · FL 33132

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Inspection Summary

Inspection dateSeptember 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3448006
Visit number1
Inspection Visit ID8737033
DBPR license2330493

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked onions (82F – Hot Holding) as per operator less than two hours. Located at cook line area. Operator stored inside hot holding unit to be reheated. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#4Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Sanitizer quaternary. Operator labeled during inspection located bar area. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom. **Repeat Violation**

Repeat Violation
#2Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Bar area. Operator stored properly during inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 25, 2026 1:21 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.