Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in both restrooms heavily soiled.

Basic – Employee eating in a food preparation or other restricted area. Drink over chest freezer where single service wrap is stored.

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bar tender cutting lemons, wearing bracelets. Sandwich maker with watch.

Basic – Equipment and utensils not properly air-dried – wet nesting.

Basic – Equipment in poor repair. Top of chest freezer and front heavily rusted.

Basic – No handwashing sign provided at a hand sink used by food employees. Pizza make area.

Basic – Single-service articles not stored inverted or protected from contamination. Plastic wrap at handwashing sink under paper towels.

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Apples in prep cooler with RTE lettuce, tomatoes cheese and various other including sliced deli meats.

Basic – Wet mop not stored in a manner to allow the mop to dry.

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wait station and kitchen.