Inspection Report

Florida DBPR Inspection Report
Warning

ARMANDO'S

463 WEST NEW ENGLAND AVE · WINTER PARK · Orange County · FL 32789

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Inspection Summary

Inspection dateAugust 2, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3448037
Visit number1
Inspection Visit ID8737064
DBPR license5810297

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate11 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 1

#12High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Sani spray bottle next to olive oil and clean cloths in pizza station **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#13Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for dishwasher **Warning**

Warning
#14Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In cook line **Warning**

Warning
#15Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Outside storage shed used for more then just paper products and cleaning supplies. 3 tall reach in coolers and 1 chest freezer located outside with no enclosed walls or door. And shelves with cases of vegetables. Per operator he is getting a permit for a new walk in cooler. **Warning**

Warning

Basic 11

#1Basic14-11-5

Basic – Equipment in poor repair. Torn gaskets in reach in cooler in pizza station **Warning**

Warning
#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Exit kitchen door **Warning**

Warning
#3Basic36-22-4

Basic – Floor area(s) covered with standing water. Next to ice machine **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic35B-08-4

Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. Next to salad station over clean plates. Operator removed all sticky tapes and rewashed all plates. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#5Basic08B-37-4

Basic – Food stored in a prohibited area. Cases of tomatoes, limes and potatoes outside storage **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic08B-38-4

Basic – Food stored on floor. Tomato sauce in walk in cooler **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Outside chest freezer **Warning**

Warning
#8Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. **Warning**

Warning
#9Basic35B-02-4

Basic – Insect control device installed over food preparation area. Over clean plates in server area. Operated moved all plates and washed **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled in reach in cooler at cook line **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves with rust **Warning**

Warning

Inspector observations synchronized from DBPR on September 30, 2026 1:57 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.