Inspection Report

Florida DBPR Inspection Report
Enforcement

EL MARIACHI RESTAURANT

2149 N UNIVERSITY DR · CORAL SPRINGS · Broward County · FL 33071

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Inspection Summary

Inspection dateJuly 30, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3448049
Visit number1
Inspection Visit ID8737076
DBPR license1622807

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Wait Statin; salsa (47F – Cold Holding). Per operator food not portioned or prepared today in unit less than 3hrs. Operator portioned food item into a smaller bowl. **Corrected On Site** 2) Walk in cooler; cooked ground beef (45F). Per operator foods not portioned or prepared today. In unit more than 4hrs. See stop sale.

Corrected On-SiteStop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Wait Statin; salsa (47F – Cold Holding). Per operator food not portioned or prepared today in unit less than 3hrs. Operator portioned food item into a smaller bowl. **Corrected On Site** 2) Walk in cooler; cooked ground beef (45F). Per operator foods not portioned or prepared today. In unit more than 4hrs. See stop sale. **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin ComplaintStop Sale

Intermediate 1

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. 1) Can opener soiled. Operator removed to clean 2) Soda gun behind bar soiled, operator cleaned **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee back pack on dry storage shelf in storage area. Operator removed **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 1, 2026 2:16 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.