Inspection Report

Florida DBPR Inspection Report
Completed

NEW HONG KONG

3116 W 76 ST · HIALEAH · Dade County · FL 33018

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Inspection Summary

Inspection dateNovember 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3448052
Visit number1
Inspection Visit ID8737079
DBPR license2330115

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler observed raw chicken stored over soy sauce.

#8High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. In a large chest freezer located at cook line observed raw chicken, raw shrimp next and over other Time Control food, not in the original packing.

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the prep cooler located at cook line observed spring rolls (51F – Cold Holding), stored on top of the other inserts, operator stated the food was just placed there less than 1 hour ago. Employee transferred food back into the unit to rapidly cool. **Corrective Action Taken**

Corrective Action Taken

Basic 6

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed a n under counter cooler in disrepair, used as dry storage by the walk in cooler.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#3Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Observed coffee mug and water bottle stored on the preparation table at cook line.

#4Basic22-16-4

Basic – Reach-in cooler interior has accumulation of soil residues, freezer at cook line.

#5Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface, in prep cooler located at cook line.

#6Basic08B-12-5

Basic – Stored food not covered. In the prep cooler located at cook line observed cooked chicken in a container not coverer.

Inspector observations synchronized from DBPR on September 21, 2026 1:51 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.