LILY'S CREOLE RESTAURANT
607 PINE HILLS RD · ORLANDO · Orange County · FL 32808
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. pickles (49F – Cold Holding) legume (50F – Cold Holding) in table from yesterday.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. legume (78F – Cold Holding); rice (78F – Cold Holding); bean sauce (78F – Cold Holding); spinach (78F – Cold Holding). Less than 4 hours out of the cooler. Manager turned on the heat to reheat. pickles (49F – Cold Holding) legume (50F – Cold Holding) in back cooler from yesterday **Corrective Action Taken** **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer
02C-06-5Intermediate – Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Legume frozen and thawed.
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Cup used to scoop sugar. Manager removed cup.
29-18-4Basic – Drain cover(s) missing. In front of make table
14-11-5Basic – Equipment in poor repair. Gaskets on chest freezer
14-13-4Basic – Food-contact surface not smooth and easily cleanable. Bottom of prep tables.
14-69-4Basic – Ice buildup in reach-in freezer.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Between triple sink and wall Over doorway, 2 knives between door jam and wall
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. In make table
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler. Make table
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar and flour in large container.
Inspector observations synchronized from DBPR on September 20, 2026 12:07 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.