SKYWAY CAFE
11140 4 ST N · ST. PETERSBURG · Pinellas County · FL 33716
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 1
41-07-4High Priority – Container of medicine improperly stored. Employee medication stored on shelf above prep table in kitchen area. Operator moved items to office. **Corrected On-Site**
Intermediate 2
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training certificates expired of all employees on 8/2/2024. Spoke to operator over the phone and she stated employee food training books have been order and a group training will be conducted. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled purple chemical spray bottle stored on bottom shelf in server wait station. Employee labeled as fabulous. Unlabeled blue chemical bottle at hand sink in server wait station. Operator labeled as soap. **Corrected On-Site** **Repeat Violation**
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled with yellow substance.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Next to soda boxes rack on side of kitchen area.
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. On shelf above prep table stored next to spices. Employee discarded drink. **Corrected On-Site** **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water. Under double door cooler on cook line.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. On oven handle on cook line. Employee moved tongs. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interiors soiled with food debris on cook line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on single door freezer on cook line soiled with black substance and food debris.
21-03-4Basic – Wet wiping cloths stored in detergent and sanitizer mixed together. Chlorine sanitizer buckets mixed with soap. Operator replenished chlorine bucket with only water and chlorine. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 26, 2026 12:06 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.