Inspection Report

Florida DBPR Inspection Report
Completed

LA TINAJITA CAFE

13690 SW 142 AVE · MIAMI · Dade County · FL 33186

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Inspection Summary

Inspection dateSeptember 17, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3448078
Visit number1
Inspection Visit ID8737105
DBPR license2330507

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in reach in cooler, cooked pork (50F – Cold Holding); as per operator since last night. Operator removed to discard.

#7High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed in reach in cooler of kitchen cleaned and cut onions stored in to go bag. Observed at front counter beverage cooler, cut pieces of bread stored in to go bag.

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter, milk (51F – Cold Holding); as per operator for 1 hour. Operator placed onto ice bath to cool. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink at entrance of kitchen. Operator provided paper towels. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#10Intermediate14-14-4

Intermediate – Nonfood-grade basting brush used in food. Observed at coffee station at front counter a paint brush used.

#11Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed for egg and steak platter orders. Provided operator with correctly worded poster, operator printed and posted sign. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at front counter ice machine.

#2Basic08B-38-4

Basic – Food stored on floor. Observed at entrance of kitchen plastic bottles of water and juice stored on floor. Operator removed and stored on shelves. **Corrected On-Site**

Corrected On-Site
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at cook line soiled with grease build up.

#4Basic08B-12-5

Basic – Stored food not covered. Observed at storage shelf a container of lentils. Observed at front counter a container of sugar.

#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed at front counter a container of sugar.

Inspector observations synchronized from DBPR on September 24, 2026 1:13 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.