Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

APPLEBEES NEIGHBORHOOD GRILL & BAR

5779 E FOWLER AVE · TEMPLE TERRACE · Hillsborough County · FL 33617

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Inspection Summary

Inspection dateSeptember 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3448080
Visit number1
Inspection Visit ID8737107
DBPR license3910544

Emergency Closure Summary

ClosedSeptember 19, 2024 11:53 AM
StatusReopened after callback/compliance
ReopenedSeptember 20, 2024 11:35 AM
Record basisDBPR weekly closure extract
Closure conditionRodent, Roach & Fly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate17 Basic0 Critical0 Non-Critical24 Total
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All DBPR Inspector Observations

24 full violation description(s) documented by the inspector during this visit.

High Priority 5

#18High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dishwasher machine testing at 0ppm. Manager primed the machine and retested at 50ppm **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#19High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed a server place dirty dishes in the dish machine and grabbed clean dishes without washing hands in between. Manager spoke with employee regarding proper handwashing. Discussed the importance of proper handwashing with the manager. **Warning**

Warning
#20High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in expo drink area 1 fly in dish area 1 fly in prep area 1 fly in bar **Warning**

Warning
#21High Priority35A-09-4

High Priority – Presence of insects, or other pests. 1 live spider in dish area 1 dead frog by three compartment sink **Warning**

Warning
#22High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1 live roach on to-go single service lids 1 live on shelf under expo line 1 live under steam table on cooks line 1 live on oil container in dry storage **Warning**

Warning

Intermediate 2

#23Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed the handwashing sink next to the three compartment sink with no paper towels. Manager added paper towels to dispenser. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#24Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed the handwashing sink next to the three compartment sink with no soap. Manager added soap to dispenser. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 17

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold-like substance in the interior of the ice machine. **Warning**

Warning
#2Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Observed old food debris build up on the exterior of the dish machine. **Warning**

Warning
#3Basic28-02-4

Basic – Condensation or other drainage not disposed of according to law. Observed the drain to the walk in cooler and freezer draining on the floor due to a clogged drain behind the soda bibs. Observed the hose to the beer tap draining on the floor. Manager cleaned drain so that it is no longer over flowing. Manager corrected the drain so it's no longer draining on the floor in the bar area. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Observed broken tile cove moulding by the walk in cooler and next to the reach in cooler by the frying station. **Warning**

Warning
#5Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting boards with deep cut marks. **Warning**

Warning
#6Basic35A-03-4

Basic – Dead roaches on premises. Observed 13 dead roaches by the ice machine next to the service area. 52 dead roaches under expo line 1 dead above expo line 1 dead in dish area 3 dead under handwashing sink 14 dead behind cooking equipment on cooks line 2 dead under heat lamp on cooks line 6 dead on cooks line 8 dead under prepsink 2 dead by mop sink 2 dead in dry storage 1 dead on oil container in dry storage **Warning**

Warning
#7Basic16-01-4

Basic – Dishmachine has no data plate/operating specifications. Observed a dish machine with no data plate. Advised manager to contact his dish machine maintenance company to receive a new one. **Warning**

Warning
#8Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink with no lid placed on shelf under prep table but above clean dishes. Manager removed drink **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees lunch boxes on the counter next to the ice machine. Manager had employee remove the items. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed wet stacked pans in the dish prep area. **Warning**

Warning
#11Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed soiled floors behind the cooking equipment with old food debris and build up grease. Floor area(s) covered with standing water. Observed standing water in broken tile in front of the walk in cooler used to store alcoholic beverages. **Repeat Violation** **Repeat Violation** **Warning**

Repeat ViolationWarning
#12Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in a reach in cooler on the cook line where ice cream is stored. **Warning**

Warning
#13Basic14-47-4

Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed unsealed wooden shelves being used the storage area outside by the dumpster. **Warning**

Warning
#14Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris and grease build up behind and in between cooking equipment on the cook line. Observed soiled gaskets in the reach in coolers on the cook line and the walk in cooler. Observed handles soiled with build up grease on the reach in cooler on the cook line next to the frying station. **Warning**

Warning
#15Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed containers with old labels with the clean dishes on the dish rack next to the dish machine. **Warning**

Warning
#16Basic33-16-4

Basic – Open dumpster lid. Observed the dumpster lid being open. Manager closed lid. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#17Basic33-34-4

Basic – Storage area not maintained clean and organized. Observed the storage area by the dumpster being unorganized with linens and boxes stored on the floor. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 3:00 AM.

Violation category totals
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
4 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.