Inspection Report

Florida DBPR Inspection Report
Warning

APPLEBEES NEIGHBORHOOD GRILL & BAR

1700 W INTERNATIONAL SPWY BLVD #600 · DAYTONA BEACH · Volusia County · FL 32114

Restaurant history →

Inspection Summary

Inspection dateOctober 31, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3448082
Visit number1
Inspection Visit ID8737109
DBPR license7406977

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority6 Intermediate9 Basic0 Critical0 Non-Critical18 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 3

#10High Priority12A-28-4

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee touched pants with gloved hand and continued working with food. **Warning**

Warning
#11High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 flies in ware washing area **Warning**

Warning
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -salad cooler cut lettuce 46f, beer cheese 46f,shredded cheese 46f -moving product to another cooler **Warning**

Warning

Intermediate 6

#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board **Warning**

Warning
#14Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. -floor fan blocking handsink **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#15Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. -food debris in handsink in prep area **Warning**

Warning
#16Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -bar **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#17Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -prep area,manager placed towels by sink **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#18Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -per manager one employee more than 60 days **Warning**

Warning

Basic 9

#1Basic35A-06-4

Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. -dead's flies on strip by rear door **Warning**

Warning
#2Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. -coming off wall under electrical panel **Warning**

Warning
#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. **Warning**

Warning
#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. -by walk in cooler **Warning**

Warning
#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwaves soiled on cookline **Warning**

Warning
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -floor fan soiled **Warning**

Warning
#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -dish machine area **Warning**

Warning
#8Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. -at handle for spray ware washing area **Warning**

Warning
#9Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. -floor soiled under dishmachine -floor soiled with grease and debris under cookline -floor soiled under reach in coolers -floor soiled FACP room **Warning**

Warning

Inspector observations synchronized from DBPR on September 22, 2026 12:45 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
4 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.