EVANS PRAIRIE COUNTRY CLUB
1825 EVANS PRAIRIE TRAIL · THE VILLAGES · Sumter County · FL 32163
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At the bar area, chlorine 0 ppm, manager replaced container, 50-100ppm. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Male employee working with raw fish, removed gloves and place new gloves to handle cleaned plates, no hand wash occurred, Manager addressed situation. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the server station, cilantro sauce (sour cream base) 50F, Manager moved to freezer. Also at the cook line, raw beef 44F, moved to freezer **Corrective Action Taken**
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Walk-in cooler (outside), milk no date marked, manager dated 12/10/24. **Corrected On-Site**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink at the cook line, big containers and utensils inside sink, manager moved all. **Corrected On-Site**
Basic 6
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above cleaned containers at the dish machine area, also multiple drinks on prep tables. Manager moved all. **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. In walk-in cooler, employee personal food next and above customers food, manager discarded. **Corrected On-Site**
14-38-4Basic – Food storage container/container lid cracked or broken. Multiple containers cracked.
16-46-4Basic – Old labels stuck to food containers after cleaning. Cleaned stacked containers.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Reach-in cooler at the cook line.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler shelves.
Inspector observations synchronized from DBPR on September 19, 2026 11:39 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.