Inspection Report

Florida DBPR Inspection Report
Enforcement

VILLA FRESH ITALIAN KITCHEN

8200 VINELAND AVE #1901 · ORLANDO · Orange County · FL 32821

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Inspection Summary

Inspection dateJuly 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3448101
Visit number1
Inspection Visit ID8737128
DBPR license5809724

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over tomato sauce in walk-in cooler **Corrected On-Site**

Corrected On-Site
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomatoes (50F – Cold Holding); chicken patty (50F – Cold Holding); diced ham (50F – Cold Holding); shredded cheese (51F – Cold Holding); sausage (51F – Cold Holding) in pizza make table top and bottom. Operator states in unit approximately 2 hrs, moved to walk-in cooler **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Basic 2

#1Basic14-11-5

Basic – Equipment in poor repair. Pizza make table ambient temperature 51°F **Repeat Violation**

Repeat Violation
#2Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. In pizza make table

Inspector observations synchronized from DBPR on October 1, 2026 2:59 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.