Inspection Report

Florida DBPR Inspection Report
Completed

MCDONALDS

1600 S SR 7 · FORT LAUDERDALE · Broward County · FL 33317

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Inspection Summary

Inspection dateOctober 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3448112
Visit number1
Inspection Visit ID8737139
DBPR license1609690

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. -Observed raw steak stored over bag with drinking ice in reach in freezer. Operator relocate drinking ice. **Corrected On-Site**

Corrected On-Site
#4High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Observed employee drinking from a water bottle and continue to engage in food preparation without changing gloves. After brief education, employee change gloves and wash her hands . **Corrected On-Site**

Corrected On-Site

Intermediate 1

#5Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. -Observed handwashing sink at cookline block with garbage container. Operator removed container . **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic12B-01-4

Basic – Employee eating while preparing food. -Observed female employee eating while engaging in food preparation at cookline.

#2Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler next to ice machine shelves with rust.

Inspector observations synchronized from DBPR on September 23, 2026 12:33 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.