FREQUENCY RESTAURANT & LOUNGE
2101 DIXIE CLIPPER RD · JACKSONVILLE · Duval County · FL 32218
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. At bar, observed 7 flying insects in corner by draft beer cooler. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk-in cooler, rice (46,47F – Cold Holding); butter (47F – Cold Holding); pasta (45F – Cold Holding); chicken (48F – Cold Holding); chowder (47F – Cold Holding); mash potatoes (51F – Cold Holding); shredded mozzarella cheese (47F – Cold Holding); shredded cheddar cheese (47F – Cold Holding). Chef stated all items in walk-in cooler overnight, not removed today. Visible ice build up on one cooling unit.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In walk-in cooler, rice (46,47F – Cold Holding); butter (47F – Cold Holding); pasta (45F – Cold Holding); chicken (48F – Cold Holding); chowder (47F – Cold Holding); mash potatoes (51F – Cold Holding); shredded mozzarella cheese (47F – Cold Holding); shredded cheddar cheese (47F – Cold Holding). Chef stated all items in walk-in cooler overnight, not removed today. Visible ice build up on one cooling unit. **Repeat Violation** **Admin Complaint**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. In prep area, can opener has build up at blade. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at dish area.
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In dry storage room at end of cook line, interior of ice machine door has mold-like substance.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. At soda storage rack by walk-in cooler, one small tank not secured. Operator secured. **Corrected On-Site**
14-74-7Basic – Cold holding equipment not maintained in good repair. In walk-in cooler, one unit has ice build up. Operator stated he called for repair. Second unit operating.
36-73-4Basic – Floors, walls and/ or ceilings soiled/has accumulation of debris. Floor under fryer has build up. **Repeat Violation**
08B-38-4Basic – Food stored on floor. In dry storage room at end of cook line, 2 cases of oil on floor. In water softener room, salt stored on floor.
25-05-4Basic – Single-service articles improperly stored. In storage room, came of plates and paper lunch boxes stored on floor. Operator moved. Also, in wait station, coffee filters on top,of machine not protected. Operator moved. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. In prep area, plastic container identified as gyro seasoning not labeled. Operator labeled. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 23, 2026 12:54 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.