CARRABBA'S ITALIAN GRILL
160 CYPRESS EDGE PKWY · PALM COAST · Flagler County · FL 32164
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine only reaches 164. **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw seafood in drawers. Per person in charge coolers were worked on this am and repair person put into drawer wrong. Person in charge put chicken on bottom. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. End of cookline; mushrooms 45F, meat sauce 52F, Alfredo 50F, marinara 52F, goat cheese 55F, tomatoes 67F; ( – Cold Holding). Items placed in cooler at 11am. Placed on time control until cooler can be repaired. **Corrective Action Taken** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on lemon butter. Person in charge time stamped. **Corrected On-Site**
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream not dated. Opened yesterday. Person in charge dated. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. At bar. Person in charge labeled. **Corrected On-Site**
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. On cookline; cup used to scoop salt. Also in flour. Person in charge removed both. **Corrected On-Site**
10-14-5Basic – Ice bucket/shovel stored on floor between uses. Observed serve set full ice bucket on floor. He placed bucket in dish. **Corrective Action Taken**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. A pair of tongs hanging from equipment. Person in charge removed. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dessert drawers have black/mold like substance on them. **Repeat Violation**
14-52-4Basic – Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Chemical tubing has black/mold like substance in all tubes.
08B-12-5Basic – Stored food not covered. Ice cream not covered in reach in freezer. Flour not covered. Person in charge covered both. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour/sugar not labeled. Person in charge labeled both. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 1, 2026 2:02 PM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.