Inspection Report

Florida DBPR Inspection Report
Completed

CHINA WOK

1951 N PINELLAS AVE STE 501 · TARPON SPRINGS · Pinellas County · FL 34689

Restaurant history →

Inspection Summary

Inspection dateDecember 10, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3448125
Visit number1
Inspection Visit ID8737152
DBPR license6215251

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Unpackaged raw chicken stored on top of unpackaged breaded beef in reach-in freezer in warewashing area. Operator removed raw chicken from above breaded beef. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink at the end of cooks line has ice and scrub pad inside bowl. Operator burned ice and removed scrub pad. **Corrected On-Site**

Corrected On-Site
#9Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. From walk-in cooler items prepared more than 24 hours ago not date marked. a. Fried chicken b. Baked chicken c. Cooked shrimp d. Cooked ribs **Repeat Violation**

Repeat Violation

Basic 6

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

#3Basic22-16-4

Basic – Reach-in cooler on cooks line interior have accumulation of soil residues.

#4Basic14-33-4

Basic – Reach-in cooler on cooks line shelves with rust that has pitted the surface.

#5Basic08B-12-5

Basic – Stored food not covered. Items cold holding at 41f or below not covered in walk-in cooler. a. Container of fried chicken b. Cooked ribs c. Baked chicken d. Multiple containers of vegetables.

#6Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface.

Inspector observations synchronized from DBPR on September 20, 2026 12:09 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.