Inspection Report

Florida DBPR Inspection Report
Warning

CAROLINA CATERING COMPANY

4110 ENTERPRISE ST #102-103 · NAPLES · Collier County · FL 34104

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Inspection Summary

Inspection dateJanuary 9, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3448127
Visit number1
Inspection Visit ID8737154
DBPR license2103267

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority6 Intermediate0 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. In walk in cooler, a package of caramelized onions, packaged under vacuum has become unwholesome due to the package having expanded due to a build up of gas. **Warning**

WarningStop Sale

Intermediate 6

#2Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Lisa Resch certified on 01-02-2020 and expired on 01-02-2025 **Warning**

Warning
#3Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In dish machine area **Warning**

Warning
#4Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. In dish machine area **Warning**

Warning
#5Intermediate03G-50-1

Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed various foods un reduced oxygen packaging in the walk in cooler **Warning**

Warning
#6Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple food items prepared on site without date marking in walk in cooler **Warning**

Warning
#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. In dish machine room **Warning**

Warning

Inspector observations synchronized from DBPR on September 17, 2026 1:11 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.