Inspection Report

Florida DBPR Inspection Report
Completed

MARISCOS AZTECA

1100 N TUTTLE AVE #8 · SARASOTA · Sarasota County · FL 34237

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Inspection Summary

Inspection dateAugust 29, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3448131
Visit number1
Inspection Visit ID8737158
DBPR license6804875

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority12A-20-4

High Priority – Employee washed hands with no soap. Observed an employee wash their hand with just water. Had the employee rewash their hand with soap. **Corrective Action Taken**

Corrective Action Taken
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the front counter: Salsa (50F – Cold Holding). Operator stated they had been out for approximately 1hr. Operator placed them in a reach in cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#4Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed an employee wash his hands in the triple sink. Had the employee rewash their hand in the hand wash sink. **Corrective Action Taken**

Corrective Action Taken
#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed the hand wash sink with dirty dishes inside.

Basic 1

#1Basic08B-12-5

Basic – Stored food not covered. Observed numerous food items in the reach in cooler and freezer that are uncovered.

Inspector observations synchronized from DBPR on September 26, 2026 11:59 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.