Inspection Report

Florida DBPR Inspection Report
Completed

BONEFISH GRILL

2283 S FEDERAL HWY · STUART · Martin County · FL 34994

Restaurant history →

Inspection Summary

Inspection dateAugust 8, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3448139
Visit number1
Inspection Visit ID8737166
DBPR license5301527

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical2 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At cook line low boy, Raw tuna stored over leafy greens. Advised operator of proper storage. Operator stored properly. **Corrected On-Site**

Corrected On-Site
#2High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At expo line steam well, clam chowder (122F – Hot Holding). Operator stated product held for 1/2 hour prior to. Advised operator to reheat product to 165F. Operator reheated product to 165F **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on September 30, 2026 1:38 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.