BONEFISH GRILL
2400 S 3 ST #302B · JACKSONVILLE BEACH · Duval County · FL 32250
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects in bar area.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cod (44F – Cold Holding) located in drawer cooler. See stop sale Cod is in cooler from previous day. Missing pans observed during inspection. Bag of ice was water(melted) on top of cod. Cooler has an ambient temperature of 42F. Employee stated cod was from previous day. **Repeat Violation** **Admin Complaint**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun holder soiled in bar area. Employee cleaned during inspection. **Corrected On-Site**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee with no proof of required state training hired in July of 2024.
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled near ice chute of unit.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling air vents in kitchen and service line soiled.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks stored over clean glass ware. Employee removed and stored properly. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal phone stored over clean glass ware. Employee removed and stored properly. **Corrected On-Site** **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed containers wet nesting located near ware washing on clean dry rack. Manager removed and placed to air dry properly. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed no employee hand washing sign for hand sink located at entrance of kitchen. Inspector will send establishment a copy of Hand washing sign. **Corrected On-Site** **Repeat Violation**
33-16-4Basic – Open dumpster lid. Observed dumpster lid open at start of inspection. Employee closed dumpster lid. **Corrected On-Site** **Repeat Violation**
08B-12-5Basic – Stored food not covered. Observed Mahi in walk in cooler not properly covered. Manager stated Mahi was placed in cooler prior day.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed container of frozen fish on table to thaw. Manager removed and stored frozen fish back in walk in cooler **Corrected On-Site**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored properly to dry.
Inspector observations synchronized from DBPR on September 22, 2026 12:36 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.