Inspection Report

Florida DBPR Inspection Report
Enforcement

BRICK OVEN PIZZERIA & GASTROPUB

1811 TOWN CENTER BLVD · FLEMING ISLAND · Clay County · FL 32003

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Inspection Summary

Inspection dateSeptember 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3448163
Visit number1
Inspection Visit ID8737190
DBPR license2001168

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut tomato (46F – Cold Holding); ham (45F – Cold Holding); sausage (46F – Cold Holding) in pizza reach in cooler by pizza oven. Per employee, all products have been in the same cooler overnight. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed cut tomato (46F – Cold Holding); ham (45F – Cold Holding); sausage (46F – Cold Holding) in pizza reach in cooler by pizza oven. Per employee, all products have been in the same cooler overnight. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Intermediate 1

#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with blue liquid at pre-rinse area in dish room. **Repeat Violation**

Repeat Violation

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior top of ice machine with black, pink and slime-like substance.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents/floors/walls soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles and vents in prep and ware washing areas are soiled. Floor soiled behind all cooking equipment in kitchen, heavy grease under fryers and floor under bag in box soda rack. Fan guards in pizza reach in cooler and walk in cooler have dust/debris. Wall below and around dish machine is soiled. **Repeat Violation**

Repeat Violation
#3Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Two tiles of baseboard to left of ice machine are broken/in disrepair.

#4Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. No beard guard on cook in kitchen. No hair restraint for prep cook preparing chicken in prep area.

#5Basic08B-38-4

Basic – Food stored on floor. Two cases of bread on the floor in walk in freezer. **Repeat Violation**

Repeat Violation
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket is soiled. Debris on shelf under flat grill. Exterior of ice machine lid when employee opens the lid has black mold-like substance. Underplating around soda nozzles on soda machine is soiled. **Repeat Violation**

Repeat Violation
#7Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth solution in kitchen tested at 0ppm quaternary ammonium. Employee remade solution to 150ppm quaternary ammonium. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 25, 2026 1:17 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.