TIJUANA FLATS BURRITO CO
651 NAUTICA DR STE #2 · JACKSONVILLE · Duval County · FL 32218
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 1
41-10-4High Priority – Toxic substance/chemical improperly stored. On dry storage shelf, container of floor cleaner packets stored next to single service black trays. On dry storage shelf, multiple spray bottles hanging on end of rack with nozzles pointing at case of single service cups. Operator moved all chemicals.
Intermediate 5
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. At wait station area, handwash sink has metal pans stored in sink. Operator removed. **Corrected On-Site** **Repeat Violation**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Manager present not certified. Manager stated he has been in position approximately 1.5 years. **Repeat Violation** **Admin Complaint**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ During inspection, 4 food handlers present, no Certified Food Manager onsite. **Repeat Violation** **Admin Complaint**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. At dry storage shelf, 2 chemical spray bottles with degreaser and sanitizer not labeled. Operator emptied bottles. **Corrected On-Site**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At cook line, handwash sink at 68f after running hot water for more than 3 minutes.
Basic 4
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At end of cook line, sweatshirt stored on shelf with single service gloves. At cook line, speaker and ear buds stored on shelf over rice warmers.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of chip containers soiled. **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. At dry storage shelves, aluminum pans stored on top shelf not inverted.
08B-12-5Basic – Stored food not covered. At cook line, on top shelf above chips, tortilla bowls not covered/protected.
Inspector observations synchronized from DBPR on September 17, 2026 12:40 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.